S'more than Pops
My daughters and I came upwardly with this care for when planning a processed-making party. The pops also make adorable hostess gifts, are perfect for potlucks and would sell out quickly at a bake sale. —Lisa Haboush, Geneva, Illinois
No-Bake Cereal Cookie Confined
We pull out all the goodies for these chewy bars, like raisins and coconut. For more color, sprinkle on the Grand&M'south once the bars are in the pan. Then printing them in. —Connie Craig, Lakewood, Washington
Microwave Egg Sandwich
If y'all're looking for a grab-and-get breakfast for busy days, this high-protein sandwich is depression in fat and keeps me total all morning. Plus, it's merely about 200 calories! —Brenda Otto, Reedsburg, Wisconsin
Peanut Butter Popcorn Bars
If y'all're looking for a fun snack for kids, try this chewy peanut butter popcorn recipe that have a mild peanut butter taste. They're easy to mix and can be pressed into a pan to form bars, or shaped into balls. —Kathy Oswald, Wauzeka, Wisconsin
Snack Mix Squares
A fun snack mix pressed into chewy bars, this treat is popular with kids of all ages. Someone is always asking me for this quick and like shooting fish in a barrel recipe. —Lisa Byler, Millersburg, Indiana
Fruit and Cheese Kabobs
We came up with this fresh and fruity summer snack idea. It's easy to make ahead and carry to the ballpark, beach or playground, and the cinnamon-spiced yogurt dip adds a fun affect kids love. —Taste of Home Examination Kitchen, Milwaukee, Wisconsin
Walking Tacos
These Walking Tacos are perfect for an on-the-go dinner, a bivouac meal or an easy game-night supper. The ingredients become right into the chip bags! —Beverly Matthews, Richland, Washington
Due south Dakota Frito Treats
Yep, they're made with corn chips, just don't let that fool you. These salty sweets were a staple after meetings at the quilt guild I in one case belonged to. —Carol Tramp, Wynot, Nebraska
Homemade Peanut Butter Cups
I like using pretty mini muffin liners and topping these bootleg peanut butter cups with colored sprinkles to coordinate with the holiday we're jubilant. People tin can't believe how simple it is to make this irresistible candy with gooey peanut butter centers. This is how to make homemade peanut butter cups. —LaVonne Hegland, St. Michael, Minnesota
Kids' Favorite Chili
This third-generation hearty chili is a family favorite. It's a sweet and piece of cake chili that'due south sure to warm up the whole family on those chilly fall nights. —Terri Keeney, Greeley, Colorado
No-Bake Chocolate Hazelnut Thumbprints
Years ago, a friend gave me a recipe for chocolate peanut treats that didn't require baking. I thought it was a quick and clever way to whip up a batch of sugariness snacks without heating up the kitchen, and I started making unlike variations. This one includes luscious Nutella and crunchy hazelnuts. Yum! —Lisa Speer, Palm Embankment, Florida
White Chocolate Party Mix
You won't be able to end eating this irresistible white chocolate political party mix. The light, sweet coating is corking over cereal, peanuts, pretzels and M&Grand'southward. —Norene Wright, Manilla, Indiana
Green Flop Clot-O
Become ready for fluffy lemon-lime goodness. My family unit calls it "bomb Clot-O" because most of the time a articulate gelatin layer that tastes like lemon-lime soda falls to the bottom of the dish. Try it with any flavour gelatin! —Michelle Gauer, Spicer, Minnesota
Mexi-Mac Skillet
This is the yummiest, quickest recipe I accept. There'south no demand to precook the macaroni. Everything comes together in one smart skillet. —Maurane Ramsey, Fort Wayne, Indiana
Creamy Frozen Fruit Cups
I beloved to set up these absurd, fluffy fruit cups to give a refreshing boost to many meals. They've been well received at family gatherings and summer barbecues. At that place's no terminal-minute fuss since you brand them well in advance. —Karen Hatcher, St. Amant, Louisiana
Watermelon Shark
Accept a seize with teeth out of summertime colorlessness with this kid-friendly food project. —Sense of taste of Home Test Kitchen
Ranch Snack Mix
This is a wonderful fast-to-set munchie. The recipe makes tons and doesn't involve any cooking. It's a sure-fire to package in individual snack bags, it keeps its crisis and it'south a savory alternative to the cakes and pies normally offered at broil sales. —Linda Murphy, Pulaski, Wisconsin
Hay and Straw
This recipe is non merely quick and easy to prepare, it'due south pretty, besides. This colorful pasta dish combines julienned ham, Parmesan cheese, peas and linguine.—Priscilla Weaver, Hagerstown, Maryland
Brownie Batter Dip
I'grand all nearly the sweeter side of dips, and this brownie-concoction variety fits in with my life'south philosophy: Chocolate makes annihilation better. Take hold of some fruit, cookies or salty snacks and first dunking. —Mel Gunnell, Boise, Idaho
Strawberry-Peach Milk Shakes
Y'all'll either need thick drinking straws or spoons to relish this refreshing milk shake that combines two favorite fruits—strawberries and peaches—for a thirst-quenching treat. —Karen Edwards, Sanford, Maine
Hearty Beef Ravioli
In this fun family unit-friendly supper, we add together our favorite taco toppings to beefiness ravioli. It's easy for kids to customize their own fixings for a no-fuss meal. —Taste of Home Test Kitchen
Rainbow Spritzer
Layers of colorful fruit submerged in a fizzy, sweetness potable make this a child-friendly sipper that gets two thumbs-up. —Gustatory modality of Dwelling Exam Kitchen
Peanut Butter Granola Pinwheels
I came across this easy and tasty snack while searching online for healthy munchies for kids. Great for after schoolhouse, it'due south really quick to brand and filling enough to hold the kids until dinner. To satisfy heftier appetites or to serve every bit a power lunch, cut each tortilla into fewer pieces or provide ane per child. The recipe is easy to increase as needed. —Mary Haluch, Ludlow, Massachusetts
Fluffy Scrambled Eggs
When our son, Chris, wants something other than common cold cereal in the morning, he whips up these eggs. Cheese and evaporated milk brand them especially skillful. They're easy to brand when you lot're camping, as well. —Chris Pfleghaar, Elk River, Minnesota
Chocolate-Hazelnut Fruit Pizza
You can prepare this snackable pizza in just 10 minutes! It's a fun way to sneak in those daily servings of fruit. —Dalynn Dowling, Yard Forks AFB, North Dakota
Raspberry Cheesecake Floats
I've nevertheless to meet a cheesecake I didn't similar! The flavors hither of cream cheese and raspberries create an ideal combination. Although water ice cream floats are summery, I like this care for and then much that I whip it up during the winter, besides. —Deirdre Cox, Kansas City, Missouri
Favorite Sloppy Joes
I've prepared these sandwiches for years. I've tried many sloppy joe recipes, but this ane is the best by far. It also travels well for picnics or potlucks. —Eleanor Mielke, Snohomish, Washington
Chocolaty Chips
My two piffling guys tin can't go enough of this sweet and salty snack that uses just three ingredients and is ready to swallow in fifteen minutes. The boys like to drizzle on the melted chocolate. Sometimes we replace the potato chips with apple slices. —Jami Geittmann, Greendale, Wisconsin
Spaghetti Tacos
My son watches a show where the kids consume spaghetti tacos. Equally a joke, I made him his own, and at present these tacos are here to stay. —Mindie Hilton, Susanville, California
Strawberry Watermelon Slush
We similar to relax on the back porch with glasses of my slush after a long, hot mean solar day. Strawberries and watermelon blend upwards with lemon juice and sugar for an instant refresher. —Patty Howse, Great Falls, Montana
Stuffed Atomic number 82&J French Toast Kabobs
I turned peanut butter and jelly into French toast. Cut up and skewer these nifty sandwiches. You win the crown for creative parent of the year. Bank check out my blog, nibblesbynic.com, for more fun food ideas. —Nicole Meyer, Roslyn, New York
Processed Craze Ice Cream Sandwiches
These water ice cream sandwiches have a piffling bit of everything in them to satisfy all your cravings. —Lauren Knoelke, Milwaukee, Wisconsin
Pretzel Dessert
Save both time and money with a big batch of this sweet and salty, creamy and crunchy treat. Any dessert that is left over is super the next day, too. —Rita Winterberger, Huson, Montana
Stovetop Macaroni and Cheese
When I was a daughter, Mama used Texas longhorn cheese in this recipe. After information technology melted all over the macaroni, I loved to dig in and see how many strings of cheese would follow my spoonful. —Imogene Hutton, Brownwood, Texas
Peanut Butter Chocolate Dessert
The desserts of my dreams have both chocolate and peanut butter. So when I came up with this chocolate peanut butter dessert, it quickly became my all-time favorite. It's a cinch to whip together because it doesn't require whatsoever baking. My family loves this chocolate peanut butter loving cup lasagna! —Debbie Toll, LaRue, Ohio
Microwave Pickles
You can enjoy a small batch of these sugariness crunchy pickles someday without the work of traditional canning methods. They're loaded with flavor and then easy to make. —Marie Wladyka, Land O'Lakes, Florida
Strawberry-Citrus Freezer Pops
I knew that clementines and strawberries would create a luscious combination in a fruit pop, and I accept to say these are delicious! —Colleen Ludovice, Milwaukee, Wisconsin
Cool and Creamy Watermelon Pie
This elementary pie is then refreshing that information technology never lasts long on warm summertime days. Watermelon and a few convenience items make it a delightful dessert that doesn't take much endeavour. —Velma Beck, Carlinville, Illinois
Ruddy No-Bake Cookies
I've always loved my no-broil cookie recipe, but I was never able to place at the fair with it. And so I mixed in some maraschino cherries, added a few drops of almond extract, and voila! We won a blue ribbon at the county fair in 2010. —Denise Wheeler, Newaygo, Michigan
Peanut Butter Milk Shakes
You've got milk, peanut butter, and probably vanilla water ice foam, as well. Using but a few ingredients, you tin whip upwardly this peanut butter milkshake recipe in seconds. —Joyce Turley, Slaughters, Kentucky
Frozen Banana Cereal Pops
When we want a good for you snack, we dip bananas in yogurt, roll 'em in cereal, then freeze. Ta-da! —Scarlett Elrod, Newnan, Georgia
Cheesy Quesadillas
We serve these quesadillas equally chili dippers or load them up with salsa and sour cream for a super starter. —Terri Keeney, Greeley, Colorado
Gooey Caramel-Topped Gingersnaps
Making these cookies is therapeutic for me. And they are always quite pop at fundraisers. If y'all'd similar, you lot tin can brand variations by using different nuts. —Deirdre Cox, Kansas City, Missouri
ABC Cheese Dip
My children similar this dip because the seasoning is mild. You lot tin can utilise plain veggie sticks or cut out numbers and letters from the sugariness peppers. —Kimberly Miller, Norfolk, Virginia
Frosty Peanut Butter Pie
With simply a scattering of ingredients, this peanut butter pie promises to deliver well-deserved compliments. Whenever I bring this creamy, make-ahead pie to get-togethers, I'1000 asked for the recipe. —Christi Gillentine, Tulsa, Oklahoma
Pizza Wraps
This recipe features the flavors of your favorite pie but merely takes a few minutes to make—and there'southward no cooking or baking required. Perfect for when you're rushing to get kids on the double-decker! —Elizabeth Dumont, Boulder, Colorado
Chocolate Peanut Butter Crisis Bars
My twist on rice crispy bars includes crunchy crushed pretzels. So I elevation them with a creamy peanut butter blanket and rich chocolate topping. Garnished with peanuts and even more pretzels, I don't think I'd ever go back to plain old bars again. —Sherri Melotik, Oak Creek, Wisconsin
Cool Watermelon Pops
The kids are going to flip for the miniature chocolate fries in these flick-perfect pops. They're nigh too cute to eat (simply you'll be glad you did). —Taste of Abode Test Kitchen
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